RATTAN & WOVEN
Handwoven Warmth for Baking & Home
Shop by Categroy
Shop by Categroy
BAKEWARE
BANNETON +
BAKEWARE +
BANNETON
STORAGE +
DECOR +
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DECOR
STORAGE
Set the tone with essentials that help you feed, warm, and measure with confidence—so your dough begins strong from day one.
Every beautiful loaf starts with a calm, steady rhythm.
Prep & Measure
~ Build your perfect
sourdough setup with us ~
Prep & Measure
Every beautiful loaf starts with a calm, steady rhythm.
Set the tone with essentials that help you feed, warm, and measure with confidence so your dough begins strong from day one.
With the right tools, shaping feels intuitive and fermentation feels effortless, giving your loaf the structure, character, and oven-ready confidence it deserves.
This is where the magic takes form.
Shape & Proof
Shape & Proof
This is where the magic takes form.
With the right tools, shaping feels intuitive and fermentation feels effortless, giving your loaf the structure, character, and oven-ready confidence it deserves.
Use a heat-resistant transfer mat to move dough safely into a hot pot or onto a baking surface, and protect your hands with silicone oven mitts for an easier, safer bake.
Get a bold crust and confident handling without the stress.
Bake & Enjoy
Bake & Enjoy
Get a bold crust and confident handling without the stress
Use a heat-resistant transfer mat to move dough safely into a hot pot or onto a baking surface, and protect your hands with silicone oven mitts for an easier, safer bake.
— About us —
What is rattanvibe?
Persistence and love for Rattan weaving .
RattanVibe is the brand bring the beauty of Asian rattan to modern kitchen and homes, with banneton baskets and rattan home goods made to last.
We offering stylish, versatile pieces for those who love simple and elegant decor.
warm vibe & handcraft & lifestyle
Woven Storage For A Calmer Home.
warm vibe & handcraft & lifestyle
Rattan Decor For Calm, Cozy Spaces.
Frequently Asked Questions
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Quick fixes:
• Dust well with rice flour (or a rice flour blend), not just wheat flour.
• Use the free liner for very wet dough or beginner bakes.
• Make sure the basket is fully dry before use.
• Don’t overproof—overproofed dough gets fragile and sticks more.
• After baking, let the basket dry, then brush out flour—don’t store it damp.
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Keep it dry and simple:
• Tap out flour and brush with a stiff brush after each use.
• If dough is stuck, let it dry completely, then brush it off.
• Avoid soaking or using soap—rattan can hold moisture.
• Dry fully in a warm, airy spot before storing.
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Both work:
• No liner: more banneton spiral lines on the crust.
• With liner: smoother loaf surface and less sticking.
We include a free liner with every banneton basket, so you can choose based on the
look you want and your dough hydration.